Ingredients: Soy flour, soybean oil with TBHQ added to protect freshness, salt, less than 2% of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red #3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein, salt), soy lecithin, natural flavor.
This is a necessity for your long term food storage staples. These bits are easy to use and are a great way to add protein to your diet. These bits are a great way to add a flavor to your food. These imitation bits are great to put in soups and top off deviled eggs. She combined her passion for food and the outdoors and decided to start her outdoor food blog, Camp Kitchen, where she shares easy, delicious, and approachable recipes for the outdoors.Our imitation bacon bits is a versatile product that you will be reaching for when you want to top off a nice green salad, casseroles, or a baked potato.
Prep ahead or make the day of this easy potato salad will be a great complement to your meal!Ĭarlin is a lover of all things outdoors, adventure, and food! She is an avid outdoor enthusiast and enjoys activities like camping, hiking, biking, snowboarding, and surfing-especially in the Rocky Mountains of Alberta and BC, Canada.
Prepare the dressing by mixing the mayonnaise, sugar, and vinegar together until smooth. Potato salad is a classic side dish for any summer picnic, BBQ, or camping trip. Place all of the salad ingredients into a medium-sized bowl. Prepping ahead can reduce the time and mess while out camping, giving you more time to do whatever fun activities you have planned! You can store it in a resealable container in the fridge or cooler for 2 to 3 days. This recipe is a great side dish to prepare ahead of your camping trip or BBQ party because it is just as delicious cold as it is freshly made. Boil until cooked through, about 10 to 15 minutes. Meanwhile, add the halved potatoes to a large pot, cover with water, and bring to a boil. On a stove set to medium-low heat, start frying bacon pieces until golden and crispy.500g bag baby potatoes (about 20 to 30 potatoes), halved.
Bacon bits for salad free#
1799 (17.99/Count) FREE delivery Fri, Jul 28 on 25 of items shipped by Amazon. Great for topping salads, baked potatoes and more 36. The Easy Potato Salad Recipe Makes 4 side servings McCormick Imitation Bacon Bits, Crunchy Salad Toppings and Bacon Flavored Chips 3 pack Bundle (one container of each kind). Dijon mustard – Adds some tang to the potato salad dressing.If mayo is not your thing, you can use ¼ cup olive oil and 2 Tbsp vinegar or lemon juice instead. Mayonnaise – The base of the potato salad dressing.Can be omitted if you don’t have space for fresh herbs, or substitute with ½ tsp dried parsley. Fresh parsley – For a fresh touch and a pop of color.You can also use finely diced red or yellow onion, as well as chives.
Bacon bits for salad zip#
Green onion – Raw onion adds a great zip to any meal and is an ingredient I highly recommend including in this potato salad (unless you’re not an onion person at all, of course).If you charred it over the fire the night before, it will add a delicious smokiness that pairs well with the bacon. Alternatively, you can use up any leftover corn on the cob by shaving off the kernels and adding to the salad. Corn – Canned corn is the easiest to store and use while camping.It can be substituted with garlic sausage, pepperoni, crispy prosciutto, or omitted completely if you prefer. It adds a delicious crunch and saltiness. Bacon – Crispy bacon is the winner here in my opinion.Baby potatoes – Any type of potato will work, but I recommend baby potatoes as they don’t fall apart like others when mixing all the ingredients together.
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